Cider Orange Ham

Cider Orange Ham

The gifts are unwrapped, the naps have been taken and the leftovers are in the fridge. This year was a low-key holiday with simple and flavorful food. I thought I would take a moment to wish everyone a safe and happy final days of 2008.

Cider Orange Ham
Prep Time
Cook Time
Total Time
Serves: 4-6 people
  • 8 lbs. spiral cut ham
  • 1 cup apple cider
  • 1 orange, quartered
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 Tbl. mulling spice mix.
  1. Preheat the oven to 300 degrees. Place the ham in large Dutch oven. Pour the cider, oranges, and mulling spices in the bottom of the pan. Sprinkle the cinnamon and nutmeg over the top of the ham. Cover and bake at 300 degrees for 1 – 1 ½ hours. Remove from the heat and let rest for 15 minutes before serving.

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