I love a really good burger regardless of its size, choice of toppings or seasonings. When I lived in Chicago my go-to burger joint was T’s in Andersonville. I would occasionally pony up to the bar on Monday’s for a double pint of Blue Moon and a ridiculously delicious burger with a side of garlic mayo for my fries. Here in Pittsburgh, Tessaro’s makes its way to the top of my list for juicy wood-fired beefy goodness.
My longtime friend Mary writes her own food blog called Food o’ del Mundo. So when she asked if I was interested in contributing a guest post for her June Burger EXTRAVAGANZA Month, I exclaimed “absolutely!”
The saying “good things come in small packages” is true when it comes to these cute burger bites. What makes them unique is the bacon is mixed into the ground beef before being cooked. Yum!
Be sure to check out Mary’s other June Burger EXTRAVAGANZA posts.