I’ve made a variation of Baked Eggnog French Toast nearly every Christmas for the past few years. Though, this one seemed a little more special because it symbolized a year of positive change. How? You
November is the only time of the year when my pumpkin consumption hits an all-time high. Pumpkin pies. Pumpkin lattes. Roasted pumpkin. You name it. I even bought a pumpkin scented candle recently for the
This recipe was inspired by a site I discovered while visiting Pinterest. Using seamless crescent dough makes it super easy to satisfy those sweet cravings that seem to pop out of nowhere. While I wrote
I’ve come to realize there are two reasons why my mom enjoys my visits to northern Michigan. The first is to provide the opportunity to see her ridiculously clumsy son do something that’s uncontrollably laughable.
I have to admit. I’m feeling a little guilty about not posting as frequently as usual. I’m certainly not short on stories or recipes to share. With the fall semester of graduate school kicked into