November is the only time of the year when my pumpkin consumption hits an all-time high. Pumpkin pies. Pumpkin lattes. Roasted pumpkin. You name it. I even bought a pumpkin scented candle recently for the
This recipe was inspired by a site I discovered while visiting Pinterest. Using seamless crescent dough makes it super easy to satisfy those sweet cravings that seem to pop out of nowhere. While I wrote
I’ve come to realize there are two reasons why my mom enjoys my visits to northern Michigan. The first is to provide the opportunity to see her ridiculously clumsy son do something that’s uncontrollably laughable.
I have to admit. I’m feeling a little guilty about not posting as frequently as usual. I’m certainly not short on stories or recipes to share. With the fall semester of graduate school kicked into
Summer is supposed to be a time for rest, relaxation and reflection. None of those items are in my deck of cards these days. Life has been busier than ever with interesting projects coming out