Glazed Pork Kabobs

There are days when I feel like I don’t partake in the world of kabob cooking enough. Everything tastes better when cooked on a stick, right? Plus, slathering the pierced items with a sticky sauce

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Slow Cooker Split Pea Soup

I’ve been on a soup kick lately with the quest to keep things as simple as possible. What can be simpler than throwing ingredients into a slow cooker and letting the food do its thing?

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Four Tips for Great Ribs

If I told you the trick to making amazing ribs was as simple as jumping on one foot and rubbing your head at the same time. Would you do it? How about if I told

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