November is the only time of the year when my pumpkin consumption hits an all-time high. Pumpkin pies. Pumpkin lattes. Roasted pumpkin. You name it. I even bought a pumpkin scented candle recently for the
Recipes
Green Bean Almondine
“I’m making green beans and bacon to go with the steaks for this event,” Joan said as she twisted the can opener around an industrial-sized can of green beans. A crowd of twenty gathered awaiting
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Recipes
Cauliflower Ceviche
Throughout the summer, a majority of my writing energy was focused on completing a master’s thesis paper for graduation. It was a 40-page beast of an essay filled with loads of information about culinary tourism
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Recipes
Apple Cobbler
With Labor Day becoming a distant memory and the first day of autumn just around the corner, it’s time to ease into my baking grove again. I was at the farmers market recently when I
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Recipes
Slow Cooker Beets
Beets are bountiful at the farmer’s market this time of year. My favorite way to prepare beets is by roasting them until the skins fall away and the interior flesh is tender. This method helps