I had a can of pumpkin puree in my cupboard that was itching to be used in a savory recipe. So I turned to my trusty Pinterest boards for inspiration. The search results did not
If there were such a thing as a “mullet of cakes,” this recipe is a perfect contender for such an honor. The chocolate layer is all business with a rich, dark flavor and dense texture.
My lunchtime meal often involves a salad of some sort. It’s easy-to-transport and leaves me feeling satiated until close to dinnertime. The act of making a salad is so ingrained into my daily routine; most
When brown sugar and pecans hit a hot pan, I am immediately taken back to my days as a young, ambitious college student. The second half of my freshmen year at Grand Valley State was
It seemed like only last week I was muttering obscenities about slippery sidewalks and the lack of rock salt. Now that spring has definitely sprung in Pittsburgh, I’m working diligently to clear out last year’s