Slow Cooker Bourbon Beans

I consider this time of the year to be my official start of the outdoor dining season. This means I take great lengths to keep my yard in comfortable condition and my grill is always

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Sautéed Swiss Chard

After my dismal first attempt at growing a tray of Swiss Chard for my Sustainable Agriculture class, I’ve been paying much closer attention to the second round of plantings. It’s been fascinating to watch the

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