Baked Kale Chips

I had the opportunity to attend an interesting lecture by Chef Ann Cooper in a high school gymnasium filled with parents recently. Known as the “Renegade Lunch Lady,” Chef Cooper discussed the current state of

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Homemade Fresh Farmer’s Cheese

I’ve always wanted to learn how to make farmer’s cheese. I turned to the book Wild Fermentation by Sandor Ellix Katz for guidance and a recipe. After a few tries, I realized the process of

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