Butternut squash isn’t typically a go-to vegetable in my cooking routine. But I couldn’t help but pick up a delicious golden orb during a recent trip to the farmers market. I also happened to have
The warm summer days are nothing more than a distant memory now. But that’s ok because I’m a huge fan of fall for two reasons. I get to wear sweaters and roast vegetables. Sometimes I
The weather has cooled quite a bit in the Pittsburgh area and my soup cravings have slowly started to return. It’s been awhile since I’ve made the original recipe for chicken and dumplings I posted
When I host dinner parties in the summer, it’s all about outdoor dining with foods that can be nibbled on for hours. In the wintertime, I like to serve heartier foods that can be baked
I’ve been on a soup kick lately with the quest to keep things as simple as possible. What can be simpler than throwing ingredients into a slow cooker and letting the food do its thing?