Chunky Blue Cheese Dressing

This dressing is creamy, chunky and tangy all at the same time. What’s not to like?

I decided to try something different when whipping together a dressing for a steak house salad. Rather than adding the traditional amount of sour cream, I opted for Greek yogurt instead. This substitution incorporated a slightly Mediterranean tang to the dressing.

While the recipe results in nearly two cups of dressing, it can be stored in the fridge up to a week. Also, consider decreasing the buttermilk to ¼ of a cup will transform the creamy goodness into a wonderful blue cheese dip for hot wings or fresh vegetables.

Chunky Blue Cheese Dressing
Prep Time
Cook Time
Total Time
Recipe Type: Salads
Serves: 2 cups
  • 1 cup crumbled blue cheese
  • 1 (5 oz.) container plain Greek yogurt
  • 2 Tbl. sour cream
  • 2 tsp. champagne or white wine vinegar
  • ½ cup buttermilk
  • salt and pepper
  1. Whisk together the ingredients until well combined. Season the dressing with salt and pepper to taste. Makes about 2 cups. Store in the fridge for up to one week.

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