Tossed Green Salad with Peanut Dressing
 
Prep Time
Cook Time
Total Time
 
Recipe Type: Salads
Serves: 4 people
Ingredients
Salad:
  • 1 head leaf lettuce, roughly chopped
  • ¼ head iceberg lettuce, roughly chopped
  • 1 medium carrot, peeled and sliced
  • ¼ small red onion, thinly sliced
  • ½ red pepper, thinly sliced
Peanut Dressing:
  • 3 Tbl. warm water
  • 2 Tbl. rice wine vinegar
  • 1 Tbl. green onions, chopped
  • 2 Tbl. chunky peanut butter
  • 1 Tbl. low-sodium soy sauce
  • 1 tsp. fresh ginger, peeled and grated
  • 1 tsp. red chili paste
  • 1 tsp. dark sesame oil
Instructions
  1. Pulse all the dressing ingredients in a food processor until well combined. Toss with the salad ingredients before serving.
Author's Note
Dressing adapted from Cooking Light
Recipe by Culinary Cory at https://www.culinarycory.com/tossed-green-salad-peanut-dressing/