Grilled Asparagus with Crumbled Feta
Prep Time
Cook Time
Total Time
Recipe Type: Side
Serves: 2 people
  • 1 large bunch of fresh asparagus
  • 4 – 6 oz. crumbled feta
  • ½ lemon
  • salt and pepper
  • olive oil
  1. Rinse and remove the woody ends of the asparagus. Toss with a light drizzle of olive oil, and season with salt and pepper. Cook on the grill over a medium high flame for 3-4 minutes, or until crisp tender. Rotate occasionally.
  2. Cooking time depends on the thickness of the asparagus. Squeeze with the lemon and top with the crumbled feta before serving. Serves 2 people but can be easily doubled.
Author's Note
If you don’t have a grill, the asparagus can be roasted at 425 degrees for 3 – 4 minutes or until crisps tender.
Recipe by Culinary Cory at