Slow Cooker Stuffing
Prep Time
Cook Time
Total Time
Recipe Type: Side
Serves: 4-6 people
  • 2 Tbl. olive oil
  • ¾ cup celery, small diced
  • ¼ cup onion, small diced
  • 1 cup turkey gizzards, rough chopped
  • 1 Tbl. dry sage
  • 1 tsp. dry thyme
  • 1 tsp. garlic powder
  • ½ tsp. cumin
  • 2 ¾ - 3 cups chicken broth
  • salt and pepper
  • ½ loaf sliced white bread
  • ½ loaf sliced wheat bread
  1. Tear the bread into large chunks and add to a large mixing bowl. Heat olive oil in a large fry pan over medium heat. Sauté the onion and celery for 2-3 minutes over medium heat, or until slightly translucent.
  2. Add the turkey gizzards, sage, thyme, garlic powder and cumin. Continue to sauté the mixture, or until the gizzards are slightly cooked through. Add the chicken broth and bring to a boil. Season the ingredients with salt and pepper. Pour the liquid mixture over the bread and toss until completely moist.
  3. Lightly coat the inside of the slow cooker with cooking spray. Add the stuffing and cook on high for 2 hours or until the internal temperature reaches 165 degrees. If cooking at same time as turkey, continue cooking on high for 2 hours and switch to low until turkey is finished. Serves 4 – 6 people.
Recipe by Culinary Cory at