Baked Kale Chips
 
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Cook Time
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Recipe Type: Appetizers
Serves: 2-3 people
Ingredients
  • 1 bunch curly kale
  • 1 Tbl. olive oil
  • kosher salt
Instructions
  1. Preheat the oven to 300 degrees. Line a large sheet pan with parchment paper. Remove the stem from each kale leaf and chop into one inch cubes. Evenly spread the kale pieces into a single layer on the sheet pan. Drizzle with olive oil and season with salt.
  2. Bake at 300 degrees for 20 minutes or until crispy. Toss halfway through for even crispness.
Recipe by Culinary Cory at https://www.culinarycory.com/baked-kale-chips/