Green Bean Almondine
Prep Time
Cook Time
Total Time
Recipe Type: Side
Serves: 3-4 people
  • 1 lb. fresh green beans, trimmed
  • 4-5 strips of bacon
  • ¼ cup of sliced almonds
  • 1 Tbl. minced shallot
  • salt and pepper
  1. Cook the green beans in boiling water for 4-6 minutes. They should be crisp tender. Drain and set aside.
  2. Dice the bacon into quarter inch pieces. Sauté the bacon in a large fry pan over medium heat for 3-4 minutes, or until the bacon is crispy. Spoon the bacon onto paper towels. Save about 3 tablespoons of bacon grease in the pan
  3. Return the pan to medium heat. Add the almonds and minced shallot. Cooking, stirring constantly, for 2-3 minutes.
  4. Add the green beans and bacon. Toss until the green beans are completely coated and heated through. Season the mixture with salt and pepper.
Recipe by Culinary Cory at