Wild Berry Spinach Salad with Balsamic Vinaigrette
Prep Time
Cook Time
Total Time
Recipe Type: Salads
Serves: 4-6 people
  • 1 (approximately 9 oz.) bag of fresh baby spinach
  • ½ cup Eden Organic Wild Berry Mix (or your favorite combination of dried fruit and candied nuts)
Balsamic Vinaigrette:
  • ¼ cup balsamic vinegar
  • 2 tsp. brown sugar
  • ½ tsp. Dijon mustard
  • 1 Tbl. fresh garlic, minced
  • ½ cup olive oil
  • salt & pepper
  1. Whisk together the balsamic vinegar, brown sugar, mustard & garlic. Continue whisking while slowly pouring the olive oil. Vinaigrette will become a lightly thick consistency.
  2. Season the mixture with salt & pepper. Toss with the spinach and berry mix until well coated.
Recipe by Culinary Cory at https://www.culinarycory.com/wild-berry-spinach-salad-balsamic-vinaigrette/