Hoisin Chicken Wings
Prep Time
Cook Time
Total Time
Serves: 4-6 people
  • 2 lbs chicken wings
  • 1 Tbl. olive oil
  • ½ Tbl. Chinese five-spice powder
  • 1/3 cup hoisin sauce
  • 1/3 cup apricot jam
  • 1 tsp salt
  • ½ tsp ground pepper
  • 1 tsp. sesame seeds
  • 1 Tbl. chopped green onion, white & green parts
  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  2. Remove the wing tip and separate the drummettes into two pieces. In a large bowl, toss the wing pieces in olive oil, Chinese five-spice powder, salt and pepper. Evenly space the chicken pieces on the baking sheet.
  3. Bake at 400 degrees for 30 – 35 minutes or until golden brown. Turn halfway to ensure even browning.
  4. Meanwhile, whisk the hoisin sauce and apricot jam in a small saucepan. Cook the sauce over medium high heat for 3-4 minutes, or until the sauce thickens.
  5. Brush the sauce over the cooked wings, coating both sides. Baked for an additional 1-2 minutes.
  6. Pour into a serving bowl, top with sesame seeds and green onion. Serve immediately.
Recipe by Culinary Cory at https://www.culinarycory.com/hoisin-chicken-wings/