Pork Paprika
 
Prep Time
Cook Time
Total Time
 
Recipe Type: Entree
Serves: 4-6 people
Ingredients
  • 1 (1 lb.) pork roast, fat removed and cut into 1-inch cubes
  • 2 Tbl. sweet paprika
  • salt and pepper
  • 2 Tbl. olive oil
  • 1 medium onion, chopped
  • 1 can (14 ounces) petite tomatoes in juice
  • 1/2 cup sour cream
  • 8 ounces wide egg noodles
  • 1 Tbl. butter, cut into pieces
  • chopped green onion, for garnish (optional)
Instructions
  1. Bring a large pot of salted water to a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside.
  2. Meanwhile, in a medium bowl, combine pork with 1 tablespoon paprika; season with salt and pepper, and toss to coat. In a large skillet, heat 1-tablespoon oil over medium-high; cook pork, tossing occasionally, until lightly browned on all sides, 3 to 5 minutes. Transfer to a plate (reserve skillet).
  3. Return skillet to stove; reduce heat to medium. Add remaining tablespoon oil and onion; cook until onion is soft, 4 to 5 minutes. Add pork, remaining tablespoon paprika, tomatoes with their juice, and 1/2 cup water; bring to a boil. Reduce to a simmer; cook, until sauce is slightly thickened, breaking up tomatoes with a spoon, 2 to 4 minutes.
  4. Remove skillet from heat, and stir in sour cream; season with salt and pepper. Serve pork paprika over noodles, garnished with parsley, if desired.
Author's Note
Recipe by Culinary Cory at https://www.culinarycory.com/pork-paprika/