Slow Cooker Collard Greens
Prep Time
Cook Time
Total Time
Recipe Type: Side
Serves: 4 people
  • 2 bunches collard greens, washed & stems removed
  • 1 large smoked turkey wing, including the wing tip
  • 1 medium onion, diced
  • 3 cups chicken broth
  • 2 Tbl. cider vinegar
  • 1 tsp. sugar
  • ½ tsp. red pepper flakes
  • salt and pepper
  1. Make sure to thoroughly wash the collard greens and remove the stems. Tear the greens into large pieces and set aside.
  2. Add the remaining ingredients to your slow cooker, ending with the greens on top. You may need to push the greens down into the broth. Cook on low for 4 hours.
  3. Carefully stir the mixture, making sure any on wilted greens get pushed into the liquid. Cook for an additional 2-4 hours.
  4. Remove the turkey wings and allow to cool slightly. Remove the meat from the bones and return it back to the slow cooker. Stir one more time, season with salt and pepper and serve.
Recipe by Culinary Cory at