Grilled Bacon-Wrapped Shrimp
Prep Time
Cook Time
Total Time
Recipe Type: Appetizers
Serves: 4 people
  • 10-12 large shrimp, uncooked, shelled & deveined
  • 10-12 fresh basil leaves
  • 5-6 strips of bacon, cut in half
  • 10-12 wooden skewers, soaked in water
  1. Starting with the thick end of the shrimp, perch the wooden skewer through the shrimp.
  2. Place a basil leaf on the side of the shrimp. Wrap on strip of bacon around the shrimp and basil, securing the end with the sharp part of the skewer.
  3. Grill the shrimp over a medium flame for 3-4 minutes, turning halfway through. Place a piece of foil under the exposed skewers to prevent them from burning.
Recipe by Culinary Cory at