Honey, Pear and Gorgonzola Crostini
Prep Time
Cook Time
Total Time
Recipe Type: Appetizers
Serves: 16 pieces
  • 14-16 slices multi-grain French bread
  • 1 large pear, thinly sliced
  • 3 oz. gorgonzola cheese, crumbled
  • ½ tsp. red pepper flakes
  • 2 Tbl. honey
  • 2 Tbl. olive oil
  1. Preheat the oven to 400 degrees. Brush each side of the bread with olive oil and evenly space on a sheet pan. Toast in the oven for 1 - 2 minutes.
  2. Layer each slice with gorgonzola cheese and 1 - 2 pear slices. Toast for an additional 2 - 3 minutes, or until the cheese has softened. Drizzle each with honey and sprinkle with red pepper flakes before serving.
Recipe by Culinary Cory at https://www.culinarycory.com/honey-pear-and-gorgonzola-crostini__trashed/