Almond and Fruit Granola
Prep Time
Cook Time
Total Time
Serves: 3 cups
  • 3 Tbl. smooth natural almond butter (or can use peanut butter)
  • 3 Tbl. honey
  • ½ tsp. vanilla extract
  • ¼ tsp. kosher salt
  • 1 cup rolled oats
  • 1/3 cup sliced almonds
  • ¼ cup (about 4) dried apricots, chopped
  • ¼ cup (about 4) dried figs, stems removed and chopped
  • ¼ cup raisins
  1. Preheat the oven to 300 degrees. Line a sheet pan with parchment paper
  2. Combine the almond butter and honey in a medium, microwave safe mixing bowl. Heat in the microwave for 20 seconds, or until the almond butter is melted and can mix easily. Add the vanilla and salt. Stir to combine.
  3. Gently add the almonds and oats to the wet ingredients. Fold to combine.
  4. Scoop the mixture onto the sheet pan and spread out, it will form small clumps. Bake for 10 minutes, then turn off the oven and allow to cool completely with the oven door slightly open. The granola will become crunchy as it cools.
  5. Mix in the dried fruit when the granola has cooled. Store in a sealed container.
Author's Note
Recipe by Culinary Cory at